LITTLE KNOWN FACTS ABOUT FIX CHOCOLATIER.

two) the pistachio paste I use is pure pistachios ground right into a paste. Should you be using a pistachio butter that isn't runny more than enough you could heat it up inside the microwave for 10-twenty seconds. I might feel that the addition of water will make the pastry soggy and not keep its crispy crunchy texture. Hope this aids!All right th